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Monday, October 3, 2022

USDA

What is Bioengineered Food? An Agriculture Expert Explains

More than 90% of U.S.-grown corn, soybeans and sugar beets are genetically modified. This means that many processed foods containing high-fructose corn syrup, beet sugar or soy protein may fall under the new disclosure standard.

Rural America Is Back In Business

We know when rural communities do well, America does well. Rural America provides us with the food we eat, the water we drink and...

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